Impossible really is nothing—or so a recent class-action lawsuit would have you believe. Philip Williams is suing Burger King: Williams v Burger King Corp, U.S. District Court, Southern District of Florida, No. 19-24755. He claims a heavily advertised “Impossible Whopper”, which famously does not contain beef, was contaminated by meat when it was prepared on the same surfaces as the traditional beef burgers and consumed by him. Williams, who ordered his “Impossible Whopper” at an Atlanta Burger King drive-through, claims he would not have paid the above average price, had he known the patty would be “coated in meat by-products.”
His lawsuit, which was filed in Miami federal court, is seeking damages for all United States purchasers of the “Impossible Whopper” and includes an injunction that requires Burger King to “plainly disclose” the preparation surfaces of both “Impossible Whoppers” and beef burgers will be the same.
Burger King declined a comment to Reuters, citing its lack of willingness to comment on pending litigation. The official Burger King website, describes the “Impossible Whopper” as “100% Whopper, 0% beef” and notes, “for guests looking for a meat-free option, a non-broiler method of preparation is available upon request.”